What is it about?
To compare different commercial brands of milk in terms of various properties including ash, fat, free fatty acids, saponification number, proteins, lactose, pH values, total acidity.
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Why is it important?
An effort to understand more healthy brands of milk to enable to end user to make an informed decision about his/ her diet.
Perspectives
Milk is the need of every human as a part of healthy diet. It is important to analyze the commercial brands of milk available in the market in order to evaluate their quality.
Dr Dildar Ahmed
Forman Christian College
Read the Original
This page is a summary of: Analysis of Commercial Milk Samples Present in Pakistani Markets, Asian Journal of Chemistry, January 2013, Asian Journal of Chemistry,
DOI: 10.14233/ajchem.2013.13259.
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