What is it about?
Over the years, many food products have become available year-round in many industrialised countries. Although this may be convenient, we have also lost something:
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Why is it important?
Products in season often have better quality or a longer shelf-life. In addition, when products are always available, we don't look forward to them anymore and foods do no longer connect us to the seasonal changes in weather conditions.
Perspectives
In this paper, we explore how considering seasonal differences in food supplies can improve our food experience when we eat, and its implications for our health and our living environment.
Dr. Hendrik N.J. Schifferstein
Technische Universiteit Delft
Read the Original
This page is a summary of: Seasonality as a consideration, inspiration and aspiration in food design, International Journal of Food Design, April 2022, Intellect,
DOI: 10.1386/ijfd_00037_1.
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