Flavoprotein Kinetics

Willem J. H. van Berkel, Jacques A. E. Benen, Michel H. M. Eppink, Marco W. Fraaije
  • Springer Science + Business Media
  • DOI: 10.1385/1-59259-266-x:61

Flavoprotein kinetics

What is it about?

Description of methods how to measure the activity of flavin-containing enzymes

Why is it important?

Rapid kinetics gives insight into the different steps of the enzymatic reaction


Professor Willem J.H. van Berkel
Wageningen University

Essential methods for understanding the mechanistic details of the enzymatic reaction

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The following have contributed to this page: Professor Willem J.H. van Berkel