Hexavalent Chromium Reduction under Fermentative Conditions with Lactate Stimulated Native Microbial Communities

  • Anil C. Somenahally, Jennifer J. Mosher, Tong Yuan, Mircea Podar, Tommy J. Phelps, Steven D. Brown, Zamin K. Yang, Terry C. Hazen, Adam P. Arkin, Anthony V. Palumbo, Joy D. Van Nostrand, Jizhong Zhou, Dwayne A. Elias
  • PLoS ONE, December 2013, Public Library of Science (PLoS)
  • DOI: 10.1371/journal.pone.0083909

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The following have contributed to this page: Professor Terry C Hazen and Professor Adam P Arkin