Hexavalent Chromium Reduction under Fermentative Conditions with Lactate Stimulated Native Microbial Communities

Anil C. Somenahally, Jennifer J. Mosher, Tong Yuan, Mircea Podar, Tommy J. Phelps, Steven D. Brown, Zamin K. Yang, Terry C. Hazen, Adam P. Arkin, Anthony V. Palumbo, Joy D. Van Nostrand, Jizhong Zhou, Dwayne A. Elias
  • PLoS ONE, December 2013, Public Library of Science (PLoS)
  • DOI: 10.1371/journal.pone.0083909

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http://dx.doi.org/10.1371/journal.pone.0083909

The following have contributed to this page: Professor Terry C Hazen and Professor Adam P Arkin