Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy

Jaroslav Golias, Martin Schwarzer, Michael Wallner, Miloslav Kverka, Hana Kozakova, Dagmar Srutkova, Klara Klimesova, Petr Sotkovsky, Lenka Palova-Jelinkova, Fatima Ferreira, Ludmila Tuckova
  • PLoS ONE, May 2012, Public Library of Science (PLoS)
  • DOI: 10.1371/journal.pone.0037156

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http://dx.doi.org/10.1371/journal.pone.0037156