Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: A Hardness Survey on Crushed Meat Products in the Korean Market for the Development of Meat Foods for Seniors, Food Engineering Progress, May 2019, Korean Society for Food Engineering,
DOI: 10.13050/foodengprog.2019.23.2.139.
You can read the full text:
Contributors
The following have contributed to this page