What is it about?
Investigate the possibility of bioconversion of sugarcane extract into single cell protein by using fungi
Featured Image
Photo by Harshal S. Hirve on Unsplash
Why is it important?
Single-cell protein serves as a substitute for protein-rich foods, especially in animal feeds or as dietary supplements.
Perspectives
This article describes the easy method of isolation of single-cell protein from fungi which would be helpful as a supplement feed in less time, cost-effective.
Dr Venkata Kamala Kumari Paravastu
VIGNAN INSTITUTE OF PHARMACEUTICAL TECHNOLOGY
Read the Original
This page is a summary of: , International Journal of Pharmaceutical Sciences and Research, March 2018, International Journal of Pharmaceutical Sciences and Research,
DOI: 10.13040/ijpsr.0975-8232.9(3).1213-17.
You can read the full text:
Contributors
The following have contributed to this page
