Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Probiotic Potential of Five Lactobacillus Strains Isolated from Traditional Persian Yoghurt in Fars province, Iran: Viewing Through the Window of Phylogenetics, Biosciences Biotechnology Research Asia, August 2015, Oriental Scientific Publishing Company,
DOI: 10.13005/bbra/1780.
You can read the full text:

Read

Contributors

The following have contributed to this page