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This page is a summary of: Soğuk Muhafaza Edilen Dana, Kuzu ve Tavuk Etlerinin Bazı Fizikokimyasal ve Mikrobiyolojik Özellikleri, Journal of Agricultural Faculty of Gaziosmanpasa University, January 2014, Journal of Agricultural Faculty of Gaziosmanpasa University,
DOI: 10.13002/jafag702.
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