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This page is a summary of: Synchrotron Radiation Small-Angle X-Ray Scattering Study of Structural Transition and Gelation of Hen Egg-White Lysozyme Depending on pH and Ionic Strength under Isothermal Heating., KOBUNSHI RONBUNSHU, January 1998, Society of Polymer Science, Japan,
DOI: 10.1295/koron.55.653.
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