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This page is a summary of: Evolución del conocimiento sobre la pungencia de la cebolla (Allium cepa L.) y del pimiento (Capsicum spp.): desde sus orígenes hasta el potencial nutracéutico actual. Revisión bibliográfica, June 2018, Asociacion Interprofesional Desarrollo Agrario (AIDA),
DOI: 10.12706/itea.2018.007.
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