The following have contributed to this page: Dr Vladimir S Filipovic and Dr Lato L Pezo
Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity
- Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Jovana Brkljača, Aleksandra Jevtić-Vukmirović
- Journal of Food and Nutrition Research, May 2014, Science and Education Publishing Co., Ltd.
- DOI: 10.12691/jfnr-2-4-6