What is it about?
Dadih (fermented buffalo milk) is a traditional Indonesian food originating from West Sumatra province. The fermentation process is carried out by lactic acid bacteria (LAB), which are naturally present in buffalo milk. Lactic acid bacteria have been reported as one of potential producers of γ-aminobutyric acid (GABA). GABA acts as a neurotransmitter inhibitor of the central nervous system.
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Why is it important?
Our findings show that lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia have ability to produced GABA
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This page is a summary of: Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia, F1000Research, February 2019, Faculty of 1000, Ltd.,
DOI: 10.12688/f1000research.16224.2.
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