Sugar-Sweetened Beverages With Moderate Amounts of Fructose, but Not Sucrose, Induce Fatty Acid Synthesis in Healthy Young Men: A Randomized Crossover Study

Michel Hochuli, Isabelle Aeberli, Adrienne Weiss, Martin Hersberger, Heinz Troxler, Philipp A. Gerber, Giatgen A. Spinas, Kaspar Berneis
  • The Journal of Clinical Endocrinology & Metabolism, June 2014, Endocrine Society
  • DOI: 10.1210/jc.2013-3856
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http://dx.doi.org/10.1210/jc.2013-3856

The following have contributed to this page: Dr Isabelle Herter-Aeberli