Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study

Zahra Bahadoran, Parvin Mirmiran, Zhaleh Tahmasebinejad, Fereidoun Azizi
  • Nutrition & Metabolism, March 2016, Springer Science + Business Media
  • DOI: 10.1186/s12986-016-0084-z

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http://dx.doi.org/10.1186/s12986-016-0084-z

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