What is it about?
Antioxidants and protective effects of single clove garlic to toxicity of liver cells
Featured Image
Why is it important?
Composition of single clove garlic differs than normal garlic which may inhanced its protective and antioxidants effects.
Perspectives
Elham Shukri Al-Shaibani, Fatima A. Alhadi, Safa’a Abdulrzaq Al-Soudi and Myrene R. D’souza
Dr. Khalid Mohammed Naji
Sana'a University
Read the Original
This page is a summary of: Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits, BMC Complementary and Alternative Medicine, August 2017, Springer Science + Business Media,
DOI: 10.1186/s12906-017-1916-8.
You can read the full text:
Contributors
The following have contributed to this page
