Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Assessment of the emotional responses produced by exposure to real food, virtual food and photographs of food in patients affected by eating disorders, Annals of General Psychiatry, January 2010, Springer Science + Business Media,
DOI: 10.1186/1744-859x-9-30.
You can read the full text:

Read

Contributors

The following have contributed to this page