Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice

Barbara D Pachikian, Audrey M Neyrinck, Laurence Portois, Fabienne C De Backer, Florence M Sohet, Myrjam Hacquebard, Yvon A Carpentier, Patrice D Cani, Nathalie M Delzenne
  • Nutrition & Metabolism, January 2011, Springer Science + Business Media
  • DOI: 10.1186/1743-7075-8-44

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Patrice D. Cani

In partnership with: