Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice

Barbara D Pachikian, Audrey M Neyrinck, Laurence Portois, Fabienne C De Backer, Florence M Sohet, Myrjam Hacquebard, Yvon A Carpentier, Patrice D Cani, Nathalie M Delzenne
  • Nutrition & Metabolism, January 2011, Springer Science + Business Media
  • DOI: 10.1186/1743-7075-8-44

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http://dx.doi.org/10.1186/1743-7075-8-44

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