Eco-innovation in the Brazilian sugar-ethanol industry: a case study

David Ferreira Lopes Santos, Leonardo Fernando Cruz Basso, Herbert Kimura, Vinicius Amorim Sobreiro
  • Brazilian Journal of Science and Technology, March 2015, Springer Science + Business Media
  • DOI: 10.1186/s40552-014-0006-4

Eco-innovation management in the sugar-ethanol industry

What is it about?

Eco-innovations are sustainability innovations. These innovations can change the interactions between production and environment-social systems.

Why is it important?

The industries and society need change way how interaction with natural environment and added value. The eco-innovations are principal tools for possible it.

Read Publication

The following have contributed to this page: David Ferreira Lopes Santos and Professor Leonardo F.C. Basso