What is it about?

Dietary compounds as risk factors or protective agents against melanoma.

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Why is it important?

For the implementation of nutritional strategies against malignant melanoma.


Some nutritional compounds have been demonstated to reduce the risk for cutaneous melanoma; further research is necessary to understand their possible clinical applications.

Dr Panagiotis Paliogiannis
University of Sassari

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This page is a summary of: Dietary compounds and cutaneous malignant melanoma: recent advances from a biological perspective, Nutrition & Metabolism, May 2019, Springer Science + Business Media, DOI: 10.1186/s12986-019-0365-4.
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