What is it about?
The article foregrounds the role of legitimate market actors in food fraud and critiques popular/policy conceptions that tend to focus on organised crime groups.
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Why is it important?
It reframes the debate around food fraud and raises questions over how the nature of the food system itself is dysfunctional and creates opportunities for food fraud.
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This page is a summary of: The dynamics of food fraud: The interactions between criminal opportunity and market (dys)functionality in legitimate business, Criminology & Criminal Justice, January 2017, SAGE Publications,
DOI: 10.1177/1748895816684539.
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