Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Short-term exposure assessment to particulate matter and total volatile organic compounds in indoor air during cooking Ethiopian sauces (Wot) using electricity, kerosene and charcoal fuels, Indoor and Built Environment, March 2019, SAGE Publications,
DOI: 10.1177/1420326x19836453.
You can read the full text:

Read

Contributors

The following have contributed to this page