What is it about?

In this study, we propose a modified atmosphere packaging system combined with an edible guar gum coating to preserve fresh blackberry fruits.

Featured Image

Read the Original

This page is a summary of: Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth), Food Science and Technology International, September 2020, SAGE Publications,
DOI: 10.1177/1082013220959511.
You can read the full text:

Read

Contributors

The following have contributed to this page