What is it about?
Microbial enzymes and its uses in juice clarification
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Why is it important?
A safe and valuable enzyme for juice clarification
Perspectives
I hope this article makes what people might think is a boring, slightly abstract area like health economics and measuring things like health, kind of interesting and maybe even exciting.
heba Aboelmagd
Ain Shams University
Read the Original
This page is a summary of: Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice, Food Science and Technology International, January 2018, SAGE Publications,
DOI: 10.1177/1082013217753898.
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