Products of chickpea processing as texture improvers in gluten-free bread

What is it about?

Gluten-free bread suffers of poor texture. Additives partially solve this problem but are very expensive. Chickpea flour and processing water, cheaper than most additives, improved the texture of gluten-free bread.

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Why is it important?

The products of chickpea processing show promising activities as texture improvers, matching the need for cheap ingredients and "clean label".