What is it about?
Modelling and predicting competitive growth between two different saprophytic bacterial groups.
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Perspectives
Sound knowledge about quantification of competitiveness among bacteria and model applications in microbial interaction.
prof. Ľubomír Valík
Slovak University of Technology in Bratislava
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This page is a summary of: Modelling and predicting the simultaneous growth of Escherichia coli and lactic acid bacteria in milk, Food Science and Technology International, July 2016, SAGE Publications,
DOI: 10.1177/1082013215622840.
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