What is it about?
Environmental regulations have forced the scientific world to create alternative solutions to use environmentally friendly solvents to process food products. Within the scope of this study, supercritical fluid technology has been used to create functional foods in order to analyse marketing strategies to reach different customers.
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Why is it important?
The findings carry importance for process improvement for functional foods and its implication to food industry in correlance with cultural structures.
Perspectives
Writing this article was a great pleasure to explore new areas in the field. So, additional academic research structures could be formed for use of non thermal food processing techniques.
Dr. RUHAN AŞKIN UZEL
Yasar Universitesi
Read the Original
This page is a summary of: New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies, Food Science and Technology International, September 2015, SAGE Publications,
DOI: 10.1177/1082013215603530.
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