Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Studies on corrosion and quenching effects of cutting fluid with vegetable-based emulsifier on AISI 1040 steel, Proceedings of the Institution of Mechanical Engineers Part B Journal of Engineering Manufacture, January 2016, SAGE Publications,
DOI: 10.1177/0954405415597621.
You can read the full text:
Contributors
The following have contributed to this page