What is it about?
The study assessed the contribution of dairy to the overall nutrient intakes in the diets of Vietnamese children and factors affecting dairy consumption.
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Why is it important?
The traditional Vietnamese diet carries the risk of micronutrient deficiencies, and a substantial part of children <11 years do not meet the Vietnamese recommended dietary allowance (RDA) for a range of nutrients. Therefore, the nutrient composition of the diet in especially Vietnamese school-aged children requires attention, and this research shows that (fortified) dairy can play an important role in this.
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This page is a summary of: Nutrient Intake in Vietnamese Preschool and School-Aged Children is Not Adequate, Food and Nutrition Bulletin, March 2016, SAGE Publications,
DOI: 10.1177/0379572116631642.
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