Effects of Floor Plan Openness on Eating Behaviors

What is it about?

Results of this study suggest that the openness of a floor plan, among many other factors, can affect how much we eat. Eating in an open concept kitchen can set off a chain reaction. We’re more likely to get up and head towards the food more often, setting off a chain reaction that leads to serving and consuming more food.

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Why is it important?

Considering that decreasing calorie consumption by 50 to 100 calories per day can reduce or avoid the average annual weight gain of one to two pounds among U.S. adults, study results have important implications for designers of and consumers in residential kitchens; college, workplace, and school cafeterias and dining areas; and buffet-style restaurants. Study results also have important implications for people who may need to eat more in health care, group home, and military settings.