Mass customization model in food industry using industry 4.0 standard with fuzzy-based multi-criteria decision making methodology

Janos Simon, Monika Trojanova, Jozef Zbihlej, Jozsef Sarosi
  • Advances in Mechanical Engineering, March 2018, SAGE Publications
  • DOI: 10.1177/1687814018766776
The author haven't yet claimed this publicationThe author haven't yet claimed this publication
Read Publication

http://dx.doi.org/10.1177/1687814018766776

In partnership with: