VR What We Eat: Guidelines for Designing and Assessing Virtual Environments as a Persuasive Technology to Promote Sustainability and Health

  • Jihye Song, Stephen M. Fiore
  • Proceedings of the Human Factors and Ergonomics Society Annual Meeting, September 2017, SAGE Publications
  • DOI: 10.1177/1541931213601864

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http://dx.doi.org/10.1177/1541931213601864