Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

  • Samira Mokhtari, Seid Mahdi Jafari, Morteza Khomeiri
  • Food Science and Technology International, September 2018, SAGE Publications
  • DOI: 10.1177/1082013218801113

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http://dx.doi.org/10.1177/1082013218801113

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