Effect of deformation history on the stress relaxation behaviour of Colombian Caribbean coastal cheese from goat milk

Diego F Tirado, Diofanor Acevedo, Ramiro Torres-Gallo
  • Food Science and Technology International, March 2018, SAGE Publications
  • DOI: 10.1177/1082013218767006

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http://dx.doi.org/10.1177/1082013218767006

The following have contributed to this page: Diego F. Tirado