Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation

  • Shin Young Park, Sang-Do Ha
  • Food Science and Technology International, August 2017, SAGE Publications
  • DOI: 10.1177/1082013217726634

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http://dx.doi.org/10.1177/1082013217726634