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The impact of changes in disposable income on consumption of dairy products in India was analysed by estimating the Engle curve in the log-linear form over a period of four decades, 1970–71 to 2009–10. In order to quantify the inequality in dairy products consumption across different income classes in both rural and urban areas in India, we applied two most widely used measures of inequality, the Gini coefficient and the Robin Hood Index.


The operational efficiency of dairy products supply chain management can be investigated further.

Prof. Ramphul Ohlan
Maharshi Dayanand University

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This page is a summary of: Dairy Economy of India, South Asia Research, July 2016, SAGE Publications, DOI: 10.1177/0262728016638731.
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