Regarding “A Comparison of Fish Oil Sources for Parenteral Lipid Emulsions in a Murine Model”

  • David F. Driscoll
  • Journal of Parenteral and Enteral Nutrition, July 2017, SAGE Publications
  • DOI: 10.1177/0148607117703960

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http://dx.doi.org/10.1177/0148607117703960