Nutritional Interventions to Reduce Cardiovascular Risk Factors: An Iranian Perspective

Parvin Mirmiran
  • International Journal of Nutrition and Food Sciences, January 2016, Science Publishing Group
  • DOI: 10.11648/j.ijnfs.s.2016050102.11

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http://dx.doi.org/10.11648/j.ijnfs.s.2016050102.11

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