What is it about?

The objective of the current research was to explore the influence of The Trivedi Effect® - Energy of Consciousness Healing Treatment on the physicochemical, thermal and behavioral properties of magnesium gluconate using PXRD, PSD, FT-IR, UV-vis spectroscopy, TGA, and DSC analysis.

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Why is it important?

The current analysis anticipated the remarkable impact of the Biofield Energy Healing (The Trivedi Effect®) on physicochemical, structural, thermal, and behavioral properties of magnesium gluconate. The PXRD analysis showed that the crystallite size of the Biofield Energy Treated magnesium gluconate was significantly changed in the range from – 33.33% to 66.65% with respect to the control sample. The average crystallite size was increased in the Biofield Energy Treated magnesium gluconate by 6.13% compared with the control sample. Overall, the PXRD analysis indicated the alteration of the crystal morphology in the Biofield Energy Treated sample compared with the control sample. Particle size analysis revealed that the particle size at d10 value of the Biofield Energy Treated sample was significantly reduced by 13.19% and the particle size at d50 and d90 values were increased by 2.75% and 3.72%, respectively compared with the control sample. The surface area analysis disclosed that the surface area of the Biofield Energy Treated sample was increased by 6.964% compared with the control sample. The DSC analysis showed 6.15% decrease in the latent heat of fusion in the Biofield Energy Treated magnesium gluconate compared to the control sample, while the melting point of the control and treated samples were at 170.23°C and 170.25°C, respectively. A conclusive finding obtained from the PXRD, particle size, surface area and DSC analysis was that the Biofield Energy Treated magnesium gluconate could be a new polymorphic form of magnesium gluconate, which might have improved solubility, more bioavailability and long-term storage stability compared with the control sample. Thus, The Trivedi Effect® – Energy of Consciousness Healing Treatment, could be a useful approach in the design of better nutraceutical and/or pharmaceutical formulations that can offer significant therapeutic responses against various diseases such as diabetes mellitus, allergies and septic shock, stress-related disorders like sleep disorder, insomnia, anxiety, depression, Attention Deficit Disorder (ADD), Attention Deficit Hyperactive Disorder (ADHD), mental restlessness (mind chattering), brain frog, low libido, impotency, lack of motivation, mood swings, fear of the future, confusion, migraines, headaches, forgetfulness, overwhelm, loneliness, worthlessness, indecisiveness, frustration, irritability, chronic fatigue, obsessive/compulsive behavior and panic attacks; inflammatory diseases and immunological disorders like Lupus, Systemic Lupus Erythematosus, Hashimoto Thyroiditis, Type 1 Diabetes, Asthma, Chronic peptic ulcers, Tuberculosis, Hepatitis, Chronic active hepatitis, Celiac Disease (gluten-sensitive enteropathy), Addison Disease, Crohn’s disease, Graves’ Disease, Pernicious and Aplastic Anemia, Sjogren Syndrome, Irritable Bowel Syndrome (IBS), Multiple Sclerosis, Rheumatoid arthritis, Chronic periodontitis, Ulcerative colitis, Chronic sinusitis, Myasthenia Gravis, Atherosclerosis, Vasculitis, Dermatitis, Diverticulitis, Rheumatoid Arthritis, Reactive Arthritis, Alopecia Areata, Psoriasis, Scleroderma, Fibromyalgia, Chronic Fatigue Syndrome and Vitiligo, aging-related diseases like cardiovascular disease, arthritis, cancer, Alzheimer’s disease, dementia, cataracts, osteoporosis, diabetes, hypertension, glaucoma, hearing loss, Parkinson’s Disease, Huntington’s Disease, Prion Disease, Motor Neurone Disease, Spinocerebellar Ataxia, Spinal muscular atrophy, Amyotrophic lateral sclerosis, Friedreich’s Ataxia and Lewy Body Disease; chronic infections and much more.

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This page is a summary of: Evaluation of the Impact of Biofield Energy Healing Treatment (The Trivedi Effect<sup>®</sup>) on the Physicochemical, Thermal, Structural, and Behavioral Properties of Magnesium Gluconate, International Journal of Nutrition and Food Sciences, January 2017, Science Publishing Group,
DOI: 10.11648/j.ijnfs.20170602.13.
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