What is it about?
Honer Chemistry, Food Chemistry, Nutrition and Dietetics, Analytic in Food Nutrients
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Why is it important?
It is an awesome antioxidant in natural origin.
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This page is a summary of: Study on the Physicochemical and Antioxidant Properties of Nigella Honey, International Journal of Nutrition and Food Sciences, January 2015, Science Publishing Group,
DOI: 10.11648/j.ijnfs.20150402.13.
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