What is it about?

This research study was conducted to explore the influence of Mr. Trivedi’s biofield energy treatment on physicochemical properties of peptone and MMTO.

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Why is it important?

In summary, the results demonstrated the impact of Mr. Trivedi’s biofield energy treatment on physical, thermal and spectral properties of the peptone and MMTO. The XRD results of control and treated peptone showed the presence of both amorphous and semi-crystalline regions. Additionally, the intensity of few XRD peaks were increased might be due to tensile stress in the treated sample as compared to the control. The DSC studies on treated peptone showed an increase in thermal denaturation temperature of the sample which may be correlated to increase in the thermal stability. Additionally, the exothermic peak due to protein aggregation was increased in treated peptone (280°C) as compared to the control (270°C). TGA analysis supported the DSC observation as the onset of thermal degradation was increased in treated sample (172°C) with respect to the control (170°C). TGA analysis of MMTO showed an increase in Tmax of the treated sample that indicated the increase in the thermal stability after biofield treatment. The FT-IR spectroscopic analysis of the treated peptone showed an upward shift in frequency of C-H (2817→2833 cm-1), and amide I (1635→1641 cm-1) stretching as compared to the control. Similarly, the treated MMTO also showed increase in the frequency of C-H and amide-I bond that may be related to increase in bond force constant of the treated sample. Particle size analysis of the treated peptone showed an increase in d50 and d99 by 9.3% and 41.4%. Contrarily, the surface area of the treated peptone was also increased by 4.3%. The increase in thermal denaturation temperature and thermal stability of peptone, MMTO might improve its uses as a growth medium for tissue culture applications.

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This page is a summary of: Physicochemical Evaluation of Biofield Treated Peptone and Malmgren Modified Terrestrial Orchid Medium, American Journal of Bioscience and Bioengineering, January 2015, Science Publishing Group,
DOI: 10.11648/j.bio.20150306.15.
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