Effect of Traditional Methods of De-bittering on the Proximate and Vitamin Contents of Fresh and Squeezed-Washed Bitter Leaf

Agomuo Jude Kelechi
  • International Journal of Nutrition and Food Sciences, January 2015, Science Publishing Group
  • DOI: 10.11648/j.ijnfs.20150401.24

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http://dx.doi.org/10.11648/j.ijnfs.20150401.24