Biological Evaluation of the Weight Reduction Capacity of Selected Herbal Products Available in the Kingdom of Saudi Arabia

  • Nora Abdullah Al-Faris
  • International Journal of Nutrition and Food Sciences, January 2014, Science Publishing Group
  • DOI: 10.11648/j.ijnfs.20140301.12

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http://dx.doi.org/10.11648/j.ijnfs.20140301.12