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This is the first systematic review that integrates the gut microbiome and metabolites in cancer research, showing decreased gut microbiome diversity and short-chain fatty acids with increased amino acids in colorectal cancer patients.

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This page is a summary of: A systematic review of the gut microbiome, metabolites, and multi-omics biomarkers across the colorectal cancer care continuum, Beneficial Microbes, January 2017, De Gruyter,
DOI: 10.1163/18762891-bja00026.
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