What is it about?

It is a good book, with a very interesting approach.

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This page is a summary of: Food and Health in Early Modern Europe. Diet, Medicine and Society, 1450–1800, written by David Gentilcore, Annali dell Istituto e Museo di storia della scienza di Firenze, January 2017, Brill,
DOI: 10.1163/18253911-03203013.
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