Beyond coeliac disease toxicity - towards wheat that is safe for celiac disease patients.

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Why is it important?

We describe possible strategies to make wheat safe for people with coeliac disease. this will take a lot of effort and a lot of time, but we urge breeders and industry to start with this challenge. For patients we also describe the alternative of consuming oats (produced in a gluten-free production chain, otherwise it is probably contaminated with gluten from wheat, barley or rye).