Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn’s Disease

  • Silvina del Carmen, Alejandra de Moreno de LeBlanc, Gabriela Perdigon, Vanessa Bastos Pereira, Anderson Miyoshi, Vasco Azevedo, Jean Guy LeBlanc
  • Journal of Molecular Microbiology and Biotechnology, January 2011, Karger Publishers
  • DOI: 10.1159/000333830

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http://dx.doi.org/10.1159/000333830

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