Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells

G. B. Lesinski, P. K. Reville, T. A. Mace, G. S. Young, J. Ahn-Jarvis, J. Thomas-Ahner, Y. Vodovotz, Z. Ameen, E. Grainger, K. Riedl, S. Schwartz, S. K. Clinton
  • Cancer Prevention Research, August 2015, American Association for Cancer Research (AACR)
  • DOI: 10.1158/1940-6207.capr-14-0464

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http://dx.doi.org/10.1158/1940-6207.capr-14-0464

The following have contributed to this page: Ken Riedl