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This page is a summary of: Face-Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti-Inflammatory Activities, Journal of Food Processing and Preservation, March 2024, Hindawi Publishing Corporation,
DOI: 10.1155/2024/8849005.
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