A Single Consumption of High Amounts of the Brazil Nuts Improves Lipid Profile of Healthy Volunteers

Elisângela Colpo, Carlos Dalton de Avila Vilanova, Luiz Gustavo Brenner Reetz, Marta Maria Medeiros Frescura Duarte, Iria Luiza Gomes Farias, Edson Irineu Muller, Aline Lima Hermes Muller, Erico Marlon Moraes Flores, Roger Wagner, João Batista Teixeira da Rocha
  • Journal of Nutrition and Metabolism, January 2013, Hindawi Publishing Corporation
  • DOI: 10.1155/2013/653185

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http://dx.doi.org/10.1155/2013/653185

The following have contributed to this page: Professor Joao Batista Teixeira Rocha